The Chunky Chef · by The Chunky Chef★ 5.0 (6)
Easy Breakfast Burritos
NUTRITION · PER SERVING45M COOK
CAL 40%·PRO 67%
CARBS 45G23% OF CAL
2G FIBER1G ADDED1G INTRINSIC41G OTHER2G TOTAL SUGAR
FAT 53G61% OF CAL
21G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty breakfast burritos filled with eggs, bacon, sausage, cheese, and tater tots. They're protein-packed and satisfying. Make ahead and freeze for quick breakfasts.
mainamericanporkeggs🍪 sheet pan⚡ microwave🍳 skillet🔥 oven
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups frozen tater tots
- 8 slices bacon
- 1 lb. bulk sausage (we like the country pork or sage varieties)
- 1 Tbsp unsalted butter
- 8 large eggs
- 1/3 cup heavy cream
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 8 large flour tortillas (burrito-sized)
- 1 1/2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/3 cup minced fresh chives or green onions
At a glance
PER SERVING · TIME 45M
CAL 40%·PRO 67%
CARBS 45G23% OF CAL
2G FIBER1G ADDED1G INTRINSIC41G OTHER2G TOTAL SUGAR
FAT 53G61% OF CAL
21G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1614mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 516mg
- Calcium
- 412mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.