Easy Breakfast Burrito with Homemade Jalapeno Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast burrito filled with eggs, potatoes, beans, and ham, served with a homemade jalapeño hot sauce. Spicy, savory, and satisfying. Perfect for a quick breakfast or lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 5-6 eggs
- 1 potato
- 1/2 cup refried beans
- 1/2 cup ham
- 1 cup shredded cheese
- 2-3 flour tortillas (burrito-sized)
- 5 jalapenos (1/2 lb. worth)
- 1/4 onion
- 1 garlic clove
- 1/4 cup white vinegar
- 1/4 cup water
- 1 teaspoon Mexican oregano
- 1/4 teaspoon cumin (optional)
- 6-8 cilantro sprigs
- juice of 1 lime
- 1/4 teaspoon salt
- freshly cracked black pepper
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2172mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1448mg
- Calcium
- 689mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.