Fit Foodie Finds · by Lee Funke★ 5.0 (7)
Easy Breakfast Burrito Recipe
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 48%
CARBS 19G18% OF CAL
2G FIBER13G OTHER3G TOTAL SUGAR
FAT 26G57% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Protein-packed breakfast burritos filled with scrambled eggs, bacon, cheese, and vegetables. Great for meal prep and busy mornings.
mainamericaneggs🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 4- 8 large eggs
- 1 teaspoon milk
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1 medium red pepper (finely minced)
- 1/2 medium red onion (finely minced)
- 4 pieces thick-cut bacon (cooked until crispy)
- 1 cup shredded cheese
- salt and pepper (to taste)
- 4 tortillas (or Flatout Flatbreads (as pictured))
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 48%
CARBS 19G18% OF CAL
2G FIBER13G OTHER3G TOTAL SUGAR
FAT 26G57% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 730mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 271mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 730MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.