Easy Breakfast Braid
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast braid made with eggs, ham, cheddar, and crescent rolls baked on a sheet pan. Rich and cheesy with a tender, flaky crust, it's an impressive yet simple way to serve eggs and protein at breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 large eggs
- 1/4 cup half-n-half
- 1/4 teaspoon kosher salt
- 1 tablespoon unsalted butter
- 8 ounce tube refrigerated seamless crescent roll dough sheet
- 3-4 teaspoons mustard
- 8 slices thin deli ham
- 1 cup shredded cheddar cheese or Mexican blend
- chopped fresh parsley, for garnish
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 636mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 154mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.