Easy Breakfast Bake
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Chef Savvy · by Kelley Simmons3.7 (3)

Easy Breakfast Bake

NUTRITION · PER SERVING70M COOK
CAL 26%·PRO 44%
CARBS 16G12% OF CAL
2G FIBER9G OTHER6G TOTAL SUGAR
FAT 41G71% OF CAL
16G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory breakfast casserole loaded with sausage, vegetables, eggs, and cheese. Perfect for make-ahead brunch entertaining.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 tbsp olive oil
  • 1 lb mild sausage
  • 1 cup mixed color bell pepper, diced
  • 2 cups spinach
  • 1 medium onion, diced
  • 8 ounces mushrooms, sliced
  • 10 large eggs
  • 1 cup heavy cream
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 4 cups cubed bread
  • 1 cup cheddar cheese, shredded
  • green onion for garnish (if desired)
PREP
20M
SODIUM
823MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.