Lil' Luna · by Kristyn Merkley
Easy Breadsticks Recipe
NUTRITION · PER SERVING60M COOK
CAL 7%·PRO 8%
CARBS 21G63% OF CAL
2G FIBER17G OTHER2G TOTAL SUGAR
FAT 4G24% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy homemade breadsticks brushed with garlic and Parmesan butter. A perfect complement to pasta or soup dinners.
sideitalianbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1½ cups warm water
- 1 tablespoon instant yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 cups all-purpose flour
- 1½ cups bread flour
- 4 tablespoons unsalted butter, (melted)
- 2 tablespoons freshly grated Parmesan cheese
- ¾ teaspoon garlic powder
- ½ teaspoon dried parsley
- ½ teaspoon dried oregano
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 60M
CAL 7%·PRO 8%
CARBS 21G63% OF CAL
2G FIBER17G OTHER2G TOTAL SUGAR
FAT 4G24% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 200mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.