Easy Bread Recipe (No Yeast)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick no-yeast bread made in about an hour with just six main ingredients: flour, buttermilk, butter, baking soda, salt, and cheese. Dense yet soft with great flavor, perfect for dipping or sandwiches.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon sea salt
- 2 cups buttermilk (see notes)
- ¼ cup melted butter
- 1 cup grated cheddar cheese
- 1 ½ tablespoons Italian seasoning (or favorite dried herbs)
- ½ cup chopped black olives
- 1 cup crumbled feta cheese
- 2 teaspoons rosemary
- ½ cup oats (save a few to sprinkle on top)
- ¼ cup honey
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 519mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 195mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 519MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.