Spend with Pennies · by Holly Nilsson★ 5.0 (33)
Easy Bread Recipe
NUTRITION · PER SERVING182M COOK
CAL 14%·PRO 21%
CARBS 53G76% OF CAL
8G FIBER0G ADDED0G INTRINSIC45G OTHER0G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple 4-ingredient artisan bread made with flour, yeast, salt, and water, with cornmeal on the crust. Great for dunking or spreading with butter.
componentamericanbaked good🥧 baking dish🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 ½ cups all purpose flour (additional for dusting)
- 1 ¼ teaspoon active dry yeast
- 1 teaspoon salt
- 1 ¼ cup very warm water (125°F)
- 2 teaspoons cornmeal (optional)
At a glance
PER SERVING · TIME 182M
CAL 14%·PRO 21%
CARBS 53G76% OF CAL
8G FIBER0G ADDED0G INTRINSIC45G OTHER0G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 584mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.