Joy Food Sunshine · by Laura Sandford★ 5.0 (12)
Easy Bread Pudding Recipe
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 12%
CARBS 31G39% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER23G TOTAL SUGAR
FAT 19G54% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cubed bread soaked in a vanilla-spiced custard of eggs, milk, and cream, then baked until set and golden. Warm and comforting, it transforms day-old bread into a classic dessert best served with vanilla ice cream.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 12 ounces day-old brioche bread torn into pieces ((about 8 cups of bread))
- 6 eggs ((beaten))
- 1 cup light brown sugar
- ½ cup granulated sugar
- ¼ cup salted butter ((melted))
- 2 cups whole milk ((room temperature))
- 2 cups heavy whipping cream ((room temperature))
- 2 teaspoons pure vanilla extract
- ¼ teaspoon fine sea salt
- 2 Tablespoons salted butterbutter ((for greasing the pan))
- ½ teaspoon ground cinnamon
- ½ cup raisins
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 12%
CARBS 31G39% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER23G TOTAL SUGAR
FAT 19G54% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 171mg
- Total sugar
- 23g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 91mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.