House of Nash Eats · by Amy Nash★ 5.0 (20)
Easy Bread Pudding
NUTRITION · PER SERVING190M COOK
CAL 26%·PRO 18%
CARBS 58G45% OF CAL
1G FIBER38G ADDED5G INTRINSIC13G OTHER44G TOTAL SUGAR
FAT 28G48% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, eggy bread pudding made with brioche and a creamy custard, served warm with buttery caramel sauce drizzled on top. This comforting dessert has a wonderful custard texture and is perfect for any occasion.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 loaf brioche bread (day old, cut into 1" cubes)
- 6 large eggs
- 2 cups heavy cream (or half-and-half)
- 2 cups whole milk
- 1 1/4 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 1 cup granulated sugar
- 1/4 cup water
- 4 Tablespoons cold salted butter (cut into cubes)
- 3/4 cup half-and-half (or heavy cream)
- 1 Tablespoon vanilla extract
- 1/4 teaspoon kosher salt
At a glance
PER SERVING · TIME 190M
CAL 26%·PRO 18%
CARBS 58G45% OF CAL
1G FIBER38G ADDED5G INTRINSIC13G OTHER44G TOTAL SUGAR
FAT 28G48% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 357mg
- Total sugar
- 44g
- Added sugar
- 38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 108mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.