Easy Brazilian Feijoada with Orange and Tomato Salsa
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Easy Peasy Foodie · by Eb Gargano★ 5.0 (3)

Easy Brazilian Feijoada with Orange and Tomato Salsa

NUTRITION · PER SERVING60M COOK
CAL 45%·PRO 51%
CARBS 88G39% OF CAL
14G FIBER59G OTHER15G TOTAL SUGAR
FAT 50G49% OF CAL
16G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simplified Brazilian black bean stew with pork and chorizo, served with a bright orange and tomato salsa. Hearty and flavorful, ready in under an hour.

mainbrazilianporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil
  • 400 g good-quality belly pork (cut into 1cm (½inch) wide pieces)
  • 1½ red onions (diced)
  • 3 garlic cloves (diced, divided)
  • 200 g smoked chorizo (chopped into 1cm (½inch) chunks (unsmoked chorizo will be fine too))
  • 3 bay leaves
  • 3 teaspoons smoked paprika
  • 2 x 400 g tins black beans (drained)
  • 1 red pepper (cut into bitesize pieces)
  • 500 g sweet potato (cut into 1cm (½inch) cubes)
  • 400 g tin chopped tomatoes
  • ½ teaspoon salt (or to taste)
  • 2 tablespoons fresh coriander (cilantro)
  • ½ red onion (finely diced)
  • 100 g baby plum tomatoes (or similar)
  • 1 orange (diced)
  • Juice of 1 lime
  • Salt and pepper
  • Brown or white rice
  • Orange wedges (optional)
PREP
15M
SODIUM
947MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.