Easy Brazilian Cheese Bread {Pao de Queijo}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brazilian pão de queijo are warm, pillowy cheese bread balls made with tapioca flour and cheese. They have a crispy exterior and stretchy interior. A beloved Brazilian snack or appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 large egg
- 1/4 cup canola or vegetable or olive oil
- 2/3 cup milk
- 1 1/2 cups tapioca flour (fluff the flour before measuring)
- 3/4 teaspoon salt
- 1/2 cup packed shredded cheese (like Parmesan or Asiago (see note))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 107mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 32mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.