Easy Braised Turnip Rice Bowls
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The Woks of Life · by Judy★ 4.9 (24)

Easy Braised Turnip Rice Bowls

NUTRITION · PER SERVING50M COOK
CAL 32%·PRO 38%
CARBS 89G56% OF CAL
7G FIBER72G OTHER10G TOTAL SUGAR
FAT 21G30% OF CAL
5G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Braised daikon radish with ground pork, mushrooms, and Sichuan spices served over rice. Healthy, umami-rich, and straightforward to prepare in a wok.

mainchinesebowlporkdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 3 tablespoons vegetable oil
  • 3 star anise
  • 2 teaspoons Sichuan peppercorns
  • 1 tablespoon ginger ((minced))
  • 3 cloves garlic ((smashed and finely chopped))
  • 4 scallions ((chopped and separated by white and green parts))
  • 8 ounces ground pork ((225g, but any ground meat will work))
  • 1½ pounds white Chinese turnip or daikon radish ((680g, peeled and cut into ½” x 1” pieces))
  • 8 fresh Shiitake mushrooms ((diced))
  • 1 tablespoon Shaoxing wine
  • ½ teaspoon salt
  • 1 teaspoon dark soy sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon oyster sauce
  • ½ teaspoon sugar
  • 2 cups water ((470 ml))
  • 1½ tablespoons cornstarch ((mixed with 3 tablespoons water))
  • Steamed jasmine rice ((to serve))
PREP
15M
SODIUM
692MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.