
Skinnytaste · by Gina Homolka★ 4.9 (15)
Easy Braised Chicken Drumsticks in Tomatillo Sauce (Instant Pot, Slow Cooker or Stove Top)
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 65%
CARBS 6G10% OF CAL
2G FIBER2G OTHER2G TOTAL SUGAR
FAT 10G37% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken drumsticks braised in a bright tomatillo sauce with minimal ingredients, cooked in an Instant Pot, slow cooker, or on the stovetop. Easy, authentic Mexican flavors.
mainmexicanchicken🥘 pressure cooker⏲️ slow cookerdairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 chicken drumsticks (on the bone, skin removed (24 oz))
- 1 tbsp cider vinegar
- 1 tsp kosher salt
- 1/8 tsp black pepper
- 1 teaspoon dried oregano
- 1 teaspoon olive oil
- 1 1/2 cups jarred tomatillo sauce (I used Frontera)
- 1/4 cup chopped cilantro (divided)
- 1 jalapeno (halved and seeded)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 65%
CARBS 6G10% OF CAL
2G FIBER2G OTHER2G TOTAL SUGAR
FAT 10G37% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1031mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 602mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1031MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
