The Seasoned Mom · by Blair Lonergan★ 5.0 (2)
Easy Boursin Cheese Pasta with Summer Vegetables
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 23%
CARBS 51G59% OF CAL
4G FIBER41G OTHER6G TOTAL SUGAR
FAT 10G26% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, quick stovetop pasta loaded with garden vegetables, Boursin cheese, and basil. Ready in under 30 minutes, this cheesy dish celebrates summer produce.
mainitalianpasta🫕 dutch oven🍳 skilletvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces (¾ of a package) short pasta, (such as rigatoni, penne, or fusilli)
- 1 tablespoon olive oil
- 1 clove garlic, (grated or pressed)
- 1 cup halved cherry or grape tomatoes
- 2 ears corn, (kernels cut off the cob (or 1 ½ cups frozen or canned corn))
- 1 small zucchini or yellow summer squash, (diced (about 1 cup))
- 1 (5.2 ounce) package Boursin cheese
- 1 tablespoon prepared basil pesto
- Kosher salt and ground black pepper
- Garnish: grated Parmesan cheese; chopped fresh basil; fresh lemon juice
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 23%
CARBS 51G59% OF CAL
4G FIBER41G OTHER6G TOTAL SUGAR
FAT 10G26% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 383mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.