
Iowa Girl Eats · by Kristin Porter★ 5.0 (3)
Easy Boursin Bruschetta Dip
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 10%
CARBS 10G27% OF CAL
1G FIBER6G OTHER4G TOTAL SUGAR
FAT 12G69% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Boursin cheese topped with fresh tomato bruschetta and served with crackers. A fresh, summery appetizer that's simple but elegant.
startermediterraneandairy freegluten freeveganvegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2, 5.3 oz packages Boursin (see notes)
- 1-1/2 cups chopped de-seeded tomatoes (vine-ripened or Roma tomatoes recommended)
- 1/4 cup packed fresh basil leaves (chopped, plus more for garnish)
- 1 Tablespoon extra virgin olive oil
- 1 Tablespoon balsamic vinegar
- 1 clove garlic (pressed or very finely minced)
- salt and pepper
- balsamic reduction (Alessi brand recommended)
- crackers or crostini (see notes for recipe)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 10%
CARBS 10G27% OF CAL
1G FIBER6G OTHER4G TOTAL SUGAR
FAT 12G69% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 341mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 95mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
