Easy Bourbon Salmon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillet marinated in bourbon, soy, brown sugar and honey, then roasted until caramelized. Rich, slightly sweet, and deeply savory—a simple weeknight dinner that feels special.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (6-oz.) salmon fillets
- 1/4 cup bourbon
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons light brown sugar
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1 tablespoon fresh ginger (minced (or substitute 1 teaspoon ground ginger))
- 2 cloves garlic (minced)
- 1/2 teaspoon black pepper
- Lime wedges (sesame seeds, chopped green onions)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 466mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 751mg
- Calcium
- 67mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.