Easy Peasy Foodie · by Eb Gargano
Easy Bombay Potatoes (Bombay Aloo)
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 11%
CARBS 41G65% OF CAL
6G FIBER0G ADDED4G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 9G31% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bombay potatoes is a spiced Indian potato dish flavored with cumin, mustard seeds, turmeric, and garam masala. Crispy and aromatic, it's a popular side dish at Indian restaurants and pairs well with curries and rice.
sideindian🍳 skillet🥄 saucepan🍜 wokgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 750 g baking potatoes (peeled and cubed – roughly 1½cm / ½inch cubes (See Note 1))
- 2 tablespoons oil ((or ghee))
- 1 red onion (diced)
- 1 teaspoon cumin seeds
- 1 tablespoon black mustard seeds ((See Note 2))
- 2 teaspoons turmeric
- 2 teaspoons garam masala
- 1 teaspoon salt ((or to taste))
- ½ teaspoon chilli flakes ((or to taste))
- Fresh coriander (cilantro) (to garnish (optional))
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 11%
CARBS 41G65% OF CAL
6G FIBER0G ADDED4G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 9G31% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 591mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1023mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.