Brown Eyed Baker · by Michelle Lettrich★ 4.7 (26)
Easy Bolognese Sauce
NUTRITION · PER SERVING45M COOK
CAL 32%·PRO 60%
CARBS 70G44% OF CAL
6G FIBER54G OTHER10G TOTAL SUGAR
FAT 25G35% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Bolognese sauce made with ground beef, sausage, and tomatoes, finished with cream and finished with herbs and spices. Toss with pasta for a rustic Italian dinner.
componentitalianpastabeefpork🍲 stockpot🍳 skillet
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 8 ounces lean ground beef
- 8 ounces ground Italian sausage
- 4 cloves garlic (minced)
- 1 tablespoon dried oregano
- ¼ teaspoon crushed red pepper flakes
- 1 cup red wine
- 28 ounces crushed tomatoes
- 2 tablespoons tomato paste
- 1 tablespoon kosher salt
- 1½ teaspoons freshly ground black pepper
- 1 pound orecchiette pasta
- ¼ teaspoon ground nutmeg
- ¼ cup chopped fresh basil leaves
- ¼ cup heavy cream
- ½ cup grated Parmesan cheese
At a glance
PER SERVING · TIME 45M
CAL 32%·PRO 60%
CARBS 70G44% OF CAL
6G FIBER54G OTHER10G TOTAL SUGAR
FAT 25G35% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1652mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 865mg
- Calcium
- 176mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1652MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.