Easy Bolognese
View original ↗
The Seasoned Mom · by Blair Lonergan5.0 (2)

Easy Bolognese

NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 29%
CARBS 17G28% OF CAL
4G FIBER4G OTHER9G TOTAL SUGAR
FAT 11G44% OF CAL
5G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick beef Bolognese sauce rich with tomato, red wine, and cream. A classic Italian pasta sauce ready for a weeknight dinner.

mainitalianbeef
View the full recipe on The Seasoned Mom

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 2 tablespoons butter
  • ½ cup finely diced onion
  • ⅓ cup finely diced carrots
  • ⅓ cup finely diced celery
  • 1 lb. lean or extra-lean ground beef
  • 2 tablespoons tomato paste
  • 4 teaspoons minced fresh garlic ((about 4 large cloves))
  • 1 tablespoon dried oregano
  • ¼ teaspoon crushed red pepper flakes ((optional for a bit of spicy kick))
  • 1 cup dry red wine
  • 2 (28 ounce) cans crushed tomatoes ((I like San Marzano tomatoes))
  • Kosher salt and ground black pepper, (to taste)
  • 1 - 2 teaspoons sugar
  • ¼ cup chopped fresh basil leaves
  • ⅓ cup heavy cream, (at room temperature)
  • ½ cup freshly-grated Parmesan cheese, (plus extra for serving)
  • Optional, for serving: cooked pasta
  • Optional garnish: chopped fresh parsley or basil; additional grated Parmesan
PREP
10M
SODIUM
476MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.