Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (53)
Easy Boiled Potatoes Recipe
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 2%
CARBS 18G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER0G TOTAL SUGAR
FAT 12G61% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple boiled potatoes finished with butter, olive oil, and fresh parsley. A classic, easy side that pairs well with any main dish and lets the natural creaminess of new potatoes shine.
sideamerican🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs small new potatoes
- 1 Tbsp salt (to salt the water)
- 2 Tbsp unsalted butter (melted)
- 2 Tbsp extra virgin olive oil
- 1 tsp kosher salt (or added to taste)
- 1/2 tsp freshly ground black pepper (or added to taste)
- 2 Tbsp finely chopped parsley (optional garnish)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 2%
CARBS 18G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER0G TOTAL SUGAR
FAT 12G61% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2493mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 48mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2493MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.