Seasons and Suppers · by Jennifer Maloney★ 4.7 (3)
Easy Blueberry Turnovers with Cream Cheese Filing
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 9%
CARBS 37G42% OF CAL
1G FIBER22G OTHER14G TOTAL SUGAR
FAT 21G54% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blueberries and cream cheese baked inside store-bought puff pastry and baked until golden. A fast, elegant sweet treat that feels fancy but requires minimal effort.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 14 oz puff pastry (frozen, thawed)
- 1 1/2 oz cream cheese (full fat, softened (a little less than 1/4 of a standard block.)
- 1 1/2 Tablespoons white granulated sugar
- 1 large egg yolk
- 3/4 teaspoon vanilla extract (or vanilla bean paste)
- 1 cup blueberries (fresh or frozen, thawed)
- 2 teaspoons cornstarch
- 2 Tablespoons white granulated sugar
- 1/8 teaspoons kosher salt
- raw, coarse or granulated sugar
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 9%
CARBS 37G42% OF CAL
1G FIBER22G OTHER14G TOTAL SUGAR
FAT 21G54% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 172mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.