Easy Blueberry Puff Pastry Tarts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual tarts of crispy puff pastry topped with jammy blackberries and fresh blueberries, finished with a silky lemon glaze. Impressive enough for company but simple enough for weekend brunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 17.3 oz. package puff pastry (thawed (I used Pepperidge Farm) )
- 1 egg
- 1 tsp milk
- ½ cup blackberry jam
- ½ cup fresh blueberries (4 oz., cleaned and dried)
- ⅓ cup sliced almonds (lightly toasted)
- 1 cup powdered sugar
- 2 tbsp heavy cream
- 2 tbsp lemon juice
- ½ tsp lemon zest
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 109mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.