Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Easy Blueberry Pie Coffee Cake
NUTRITION · PER SERVING47M COOK
CAL 24%·PRO 12%
CARBS 78G66% OF CAL
5G FIBER20G OTHER53G TOTAL SUGAR
FAT 16G30% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist coffee cake topped with blueberries, brown sugar, and cinnamon, finished with a light glaze. A sweet breakfast or dessert treat.
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View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 3/4 cup vegetable oil
- 1/4 cup orange juice
- 1 (21-ounce) can Blueberry Pie filling
- 1/4 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 3/4 cup powdered sugar
- 3 to 4 teaspoons milk
At a glance
PER SERVING · TIME 47M
CAL 24%·PRO 12%
CARBS 78G66% OF CAL
5G FIBER20G OTHER53G TOTAL SUGAR
FAT 16G30% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 35m
- Sodium
- 121mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.