Dinners, Dishes and Desserts · by Erin Sellin★ 4.7 (11)
Easy Blueberry Muffins
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 8%
CARBS 41G63% OF CAL
3G FIBER13G OTHER26G TOTAL SUGAR
FAT 9G31% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy muffins bursting with fresh blueberry flavor. Tender crumb with warm vanilla and cinnamon—perfect for a quick breakfast or sweet snack any day.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups blueberries (fresh or frozen)
- 1 large egg
- 1 cup granulated sugar
- 4 Tablespoons butter (melted)
- 1 1/4 cups sour cream ((or yogurt))
- 1 teaspoon vanilla extract
- 1/2 cup sugar
- 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 8%
CARBS 41G63% OF CAL
3G FIBER13G OTHER26G TOTAL SUGAR
FAT 9G31% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 140mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 37mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.