The Salty Marshmallow · by Nichole★ 5.0 (152)
Easy Blueberry Muffins
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 9%
CARBS 30G53% OF CAL
3G FIBER15G SUGAR13G OTHER
FAT 10G38% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A straightforward one-bowl muffin recipe loaded with blueberries in a tender, moist crumb. Ready in 30 minutes, these are perfect for breakfast, snacking, or a casual dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 Cups All Purpose Flour ((spooned and leveled))
- 3/4 Cup Granulated Sugar
- 2 Teaspoons Baking Powder
- 1/4 Teaspoon Salt
- 1 Cup Milk
- 2 Large Eggs ((room temperature is best))
- 1 Teaspoon Vanilla Extract
- 1/2 Cup Butter, Melted and cooled slightly ((1 Stick))
- 2 Cups Blueberries ((Fresh or Frozen))
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 9%
CARBS 30G53% OF CAL
3G FIBER15G SUGAR13G OTHER
FAT 10G38% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 118mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 41mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.