Live Well Bake Often · by Danielle Rye★ 5.0 (8)
Easy Blueberry Muffins
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 9%
CARBS 34G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER19G TOTAL SUGAR
FAT 11G40% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy muffins jam-packed with blueberries, made moist with yogurt and milk. Perfect for breakfast or brunch.
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Nutrition & ingredients
Ingredients
serves 12- 1/2 cup (115 grams) unsalted butter (softened to room temperature)
- 1 cup (200 grams) granulated sugar
- 2 large eggs (room temperature)
- 2 teaspoons pure vanilla extract
- 1/2 cup (120 grams) sour cream or plain Greek yogurt (room temperature)
- 1/2 cup (120 ml) milk (room temperature)
- 2 cups (250 grams) all-purpose flour (spooned & leveled)
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup (150 grams) fresh or frozen blueberries
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 9%
CARBS 34G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER19G TOTAL SUGAR
FAT 11G40% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 117mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 38mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.