Easy Blueberry Muffins
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Carlsbad Cravings · by Jen★ 5.0 (2)

Easy Blueberry Muffins

NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 11%
CARBS 37G48% OF CAL
3G FIBER15G OTHER18G TOTAL SUGAR
FAT 16G46% OF CAL
7G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender, bakery-style blueberry muffins with a crumb topping, bright lemon zest, and warm spices. Soft and rich from butter, sour cream, and oil.

mainamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1/3 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt
  • 3 tablespoons unsalted butter, (cold and cubed)
  • 1/4 cup chopped walnuts or pecans
  • 2 cups (250g) all-purpose flour ((fluffed, spooned, and leveled))
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 tsp EACH salt, ground cinnamon
  • 1/4 teaspoon ground ginger
  • 6 tablespoons unsalted butter, (room temperature)
  • 1/2 cup granulated sugar
  • 1/3 cup packed light brown sugar
  • 1/2 cup sour cream, (room temperature)
  • 2 tablespoons vegetable oil
  • 2 teaspoons vanilla extract
  • 2 teaspoons lemon zest
  • 2 eggs, (room temperature)
  • 1/4 cup milk, (room temperature)
  • 1 1/2 cups fresh or frozen blueberries ((don’t thaw))
PREP
30M
SODIUM
253MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.