Simply Delicious · by Alida Ryder★ 4.5 (16)
Easy blueberry lemon icebox cake
NUTRITION · PER SERVING275M COOK
CAL 24%·PRO 16%
CARBS 48G41% OF CAL
3G FIBER7G OTHER39G TOTAL SUGAR
FAT 30G58% OF CAL
19G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An icebox cake layered with creamy cheesecake filling, tangy blueberry sauce, and cookies. No baking required, this makes a perfect light summer dessert.
dessertamericanbaked good🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups (500g) cream cheese / smooth cottage cheese
- 1 cup (250g) Mascarpone
- 1 can sweetened condensed milk ((385g/13.5oz) )
- ¼ cup (60ml) freshly squeezed lemon juice
- 2 cups fresh or frozen blueberries
- ¼ cup sugar
- 200 g (7oz) cookies of your choice
- fresh blueberries (for serving)
At a glance
PER SERVING · TIME 275M
CAL 24%·PRO 16%
CARBS 48G41% OF CAL
3G FIBER7G OTHER39G TOTAL SUGAR
FAT 30G58% OF CAL
19G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 322mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 181mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.