Divas Can Cook · by Monique Kilgore @DivasCanCook
Easy Blueberry Jam Recipe | No Pectin
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 0%
CARBS 13G100% OF CAL
1G FIBER10G ADDED2G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple blueberry jam made from fresh blueberries, sugar, and lemon without added pectin. Homemade and spreadable, ready for toast or pastries.
condimentamerican🍲 stockpot🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 4 cups fresh bluberries (washed, dried and stems removed)
- 1¼ cups granulated sugar
- 2 tablespoons fresh lemon juice
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 0%
CARBS 13G100% OF CAL
1G FIBER10G ADDED2G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 0mg
- Total sugar
- 12g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 3mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.