I Heart Naptime · by Jamielyn Nye★ 5.0 (91)
Easy Blueberry Jam
NUTRITION · PER SERVING22M COOK
CAL 48%·PRO 6%
CARBS 245G100% OF CAL
10G FIBER227G SUGAR9G OTHER
FAT 2G2% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple homemade blueberry jam made with just four ingredients and no pectin. Bursting with fresh blueberry flavor, perfect for summer.
condimentamerican🌡️ thermometer🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 cups fresh or frozen blueberries
- 1 1/2 cups granulated sugar
- 1 lemon (, zested and juiced)
- Pinch salt
At a glance
PER SERVING · TIME 22M
CAL 48%·PRO 6%
CARBS 245G100% OF CAL
10G FIBER227G SUGAR9G OTHER
FAT 2G2% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 260mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 349mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.