Easy Blueberry Granola Yogurt Bowls and Homemade Blueberry Syrup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Greek yogurt bowls layered with granola and fresh blueberries, drizzled with homemade blueberry syrup. A light yet satisfying breakfast that balances creamy, crunchy, and fruity elements.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups plain Greek yogurt
- 1 cup maple pecan granola (or your favorite granola)
- 1 cup fresh blueberries
- 1-2 TBSP blueberry syrup (for drizzling)
- 1/2 cup blueberries (, fresh or frozen)
- 1/2 cup water
- 1/2 cup granulated sugar
- 1/2 tsp lemon juice
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 152mg
- Total sugar
- 83g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 547mg
- Calcium
- 278mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.