Emily Bites · by Emily Bites
Easy Blueberry Galette
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 4%
CARBS 29G62% OF CAL
2G FIBER16G OTHER10G TOTAL SUGAR
FAT 8G36% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic, free-form tart filled with tart-sweet blueberries on a flaky pie crust. No pan needed, just crimp the edges and bake until golden.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons + 2 teaspoons granulated sugar (divided)
- 2 tablespoons cornstarch
- ⅛ teaspoon salt
- 2 teaspoons lemon zest
- 1 tablespoon lemon juice
- 18 oz container of fresh blueberries ((about 3 & ½ cups))
- 1 pre-made refrigerated pie crust dough
- 1 large egg
- 1 tablespoon water
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 4%
CARBS 29G62% OF CAL
2G FIBER16G OTHER10G TOTAL SUGAR
FAT 8G36% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 152mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 14mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.