Easy Blueberry Danish Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A five-ingredient breakfast pastry made with crescent roll dough, blueberry pie filling, and a powdered sugar glaze. These danishes are flaky, fruity, and take just 40 minutes from start to finish. Perfect for brunch.
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Nutrition & ingredients
Ingredients
serves 10- 1 8-count can Pillsbury Crescent Rolls
- 2 cups blueberry pie filling
- 1 egg white (for egg wash)
- ½ cup (57g) powdered sugar
- ½ teaspoon vanilla extract (see note)
- 1 tablespoon heavy whipping cream (see note)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 180mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 15mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.