Easy Peasy Foodie · by Eb Gargano
Easy Blueberry Crumble
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 6%
CARBS 52G80% OF CAL
2G FIBER20G OTHER29G TOTAL SUGAR
FAT 5G18% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh blueberries topped with a light, crispy crumble made from flour, butter, and sugar. A simple, foolproof dessert that's quick to assemble and prepare.
dessertamericanbaked good⚙️ food processor🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 200 g plain white flour ((US - all purpose flour))
- 100 g cold butter (cut into roughly 1cm/½inch cubes (see Note 1))
- 100 g caster sugar (see Note 2)
- 500 g blueberries (fresh or frozen)
- Juice of ½ a lemon (or to taste (optional – but recommended!))
- 3 tablespoons caster sugar (or to taste)
- 1 tablespoon plain white flour ((US - all purpose flour))
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 6%
CARBS 52G80% OF CAL
2G FIBER20G OTHER29G TOTAL SUGAR
FAT 5G18% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 40mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.