Nora Cooks · by Nora★ 4.9 (31)
Easy Blueberry Crisp
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 11%
CARBS 63G66% OF CAL
7G FIBER20G ADDED15G INTRINSIC22G OTHER34G TOTAL SUGAR
FAT 13G31% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy fresh or frozen blueberries topped with a warm, buttery oat crisp. This easy, mouthwatering dessert is comforting and comes together in about an hour.
dessertamericanbaked good🥧 baking dish🍳 skillet🔥 ovenveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 cups fresh or frozen blueberries
- 1/4 cup granulated sugar
- 3 tablespoons all purpose flour
- 1 tablespoon lemon juice
- 1 cup all purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter, melted (I used Miyoko's plant butter)
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 11%
CARBS 63G66% OF CAL
7G FIBER20G ADDED15G INTRINSIC22G OTHER34G TOTAL SUGAR
FAT 13G31% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 207mg
- Total sugar
- 34g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.