Spend with Pennies · by Holly Nilsson★ 5.0 (433)
Easy Blueberry Crisp
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 7%
CARBS 47G70% OF CAL
5G FIBER28G SUGAR14G OTHER
FAT 9G30% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blueberries in a buttery sugar mixture topped with an oat-and-almond crumble. A warm, fruity dessert with a crunchy topping, easy to assemble.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 5 cups blueberries (fresh or frozen)
- 2 tablespoons granulated sugar
- 3 tablespoons all-purpose flour
- 1 lemon
- ¼ cup butter (softened)
- ½ cup brown sugar
- ¼ cup all-purpose flour
- ¾ cup oats (regular or quick)
- ½ cup sliced almonds (optional)
- ¼ teaspoon cinnamon
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 7%
CARBS 47G70% OF CAL
5G FIBER28G SUGAR14G OTHER
FAT 9G30% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 53mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.