Small Town Woman · by Beth Pierce★ 5.0 (7)
Easy Blueberry Crisp
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 8%
CARBS 75G73% OF CAL
5G FIBER39G ADDED11G INTRINSIC19G OTHER51G TOTAL SUGAR
FAT 13G28% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple blueberry crisp with a crispy oat and butter topping over a tart berry filling. Made with fresh or frozen blueberries, it's a quick, satisfying dessert.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup packed light brown sugar
- ½ cup granulated sugar
- ½ cup all-purpose flour
- ½ teaspoon salt
- 1½ cups old-fashioned rolled oats or quick
- ½ cup unsalted butter (melted)
- 6 cups fresh blueberries
- 1 tablespoon lemon juice
- ⅔ cup granulated sugar
- 2 tablespoons plus 1 teaspoon cornstarch
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 8%
CARBS 75G73% OF CAL
5G FIBER39G ADDED11G INTRINSIC19G OTHER51G TOTAL SUGAR
FAT 13G28% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 147mg
- Total sugar
- 51g
- Added sugar
- 39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.