An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (6)
Easy Blueberry Cream Cheese Danish
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 13%
CARBS 42G34% OF CAL
1G FIBER27G OTHER13G TOTAL SUGAR
FAT 33G61% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Puff pastry squares filled with a simple cheesecake filling and fresh blueberries. Quick to assemble and works as breakfast, snack, or dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 sheets puff pastry store bought or homemade
- 1 cup fresh blueberries
- 1/4 cup sugar
- 8 ounces cream cheese whole room temperature
- 2-3 tablespoons powdered sugar
- ½ teaspoon vanilla
- 1 teaspoon lemon juice
- 1-2 tablespoons milk (for brushing)
- 1-2 tablespoons powdered sugar (for dusting)
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 13%
CARBS 42G34% OF CAL
1G FIBER27G OTHER13G TOTAL SUGAR
FAT 33G61% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 258mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.