Easy Blueberry Cobbler Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh blueberries baked with a hint of lemon, topped with a golden brown butter biscuit crust. Crisp on top and bursting with summer fruit flavor, this cobbler is lightly sweetened and comforting.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 5 cups fresh blueberries (780 grams, 1 pound 11 ounces)
- 2 teaspoons lemon zest (or orange zest is nice too if berries are tart)
- 2 tablespoons cornstarch
- 1/2 cup brown sugar (or coconut sugar)
- 1/4 teaspoon cinnamon
- 6 tablespoons unsalted butter (if using salted butter- omit salt)
- 1 1/2 cups all-purpose flour
- 1/4 cup brown sugar (or coconut sugar)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 3/4 cup milk (1/2 milk and 1/2 yogurt is my favorite. Or can use heavy cream oat milk, coconut milk- all works)
- Optional- 1 tablespoon coarse sugar
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 79mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.