Easy Blueberry Cherry Galette
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic, free-form tart filled with blueberries and cherries in a bourbon-vanilla filling, wrapped in puff pastry. Elegant and summery, best served warm with vanilla ice cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup honey
- 2 cups fresh pitted cherries, halved
- 2 cups fresh or frozen blueberries
- 2 tablespoons cornstarch
- 2 teaspoons vanilla extract
- 1-2 tablespoons bourbon ((optional))
- 1 sheet frozen puff pasty, thawed
- 1 egg, beaten
- coarse sugar, for sprinkling
- vanilla ice cream for serving
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 174mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.