An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (11)
Easy Blueberry Cake with a Vanilla Glaze
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 11%
CARBS 45G54% OF CAL
2G FIBER12G OTHER31G TOTAL SUGAR
FAT 15G41% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist blueberry cake made with yogurt and fresh berries, finished with powdered sugar or vanilla glaze. Light and tender, good for breakfast or dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 large eggs (room temperature)
- ½ cup vegetable oil
- ¾ cup sugar
- 1 cup greek yogurt* (room temperature)
- 2 tablespoons milk (room temperature)
- 1½ cups all purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon baking soda
- zest of 1 lemon
- 1 cup blueberries
- ¾-1 teaspoon flour
- 1 cup powdered sugar (sifted)
- 2 tablepsoons cream or milk
- ¼-½ teaspoon vanilla
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 11%
CARBS 45G54% OF CAL
2G FIBER12G OTHER31G TOTAL SUGAR
FAT 15G41% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 69mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 58mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.