Skinnytaste · by Gina Homolka★ 4.8 (33)
Easy Blueberry Buttermilk Cake
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 6%
CARBS 34G77% OF CAL
1G FIBER16G OTHER16G TOTAL SUGAR
FAT 3G17% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, moist cake loaded with fresh blueberries and sweetened buttermilk, finished with applesauce for moisture. Perfect for summer brunches or a simple dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 3/4 cups cake flour*
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/4 cups sugar
- 4 tbsp unsalted butter (softened )
- 3/4 cups unsweetened applesauce
- 3/4 cups low fat buttermilk
- 2 cups blueberries (fresh or frozen)
- 1 large egg (beaten)
- 2 large egg whites
- 2 tsp vanilla
- baking spray
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 6%
CARBS 34G77% OF CAL
1G FIBER16G OTHER16G TOTAL SUGAR
FAT 3G17% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 190mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.