Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Easy Blueberry Biscuits Recipe
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 10%
CARBS 27G69% OF CAL
4G FIBER19G OTHER5G TOTAL SUGAR
FAT 3G15% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Drop biscuits with blueberries, buttermilk, and a hint of lemon. A simple breakfast or anytime baked good, tender and slightly sweet.
mainamericanbaked goodeggs🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- ½ cup (113g) + 1 tablespoon cold Challenge Unsalted Butter (, plus more for greasing the pan)
- 2 cups (248g) all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon granulated sugar (, plus more for sprinkling)
- ½ teaspoon salt
- ½ teaspoon cream of tartar
- Zest of 1 lemon
- ¾ cup (178ml) buttermilk (up to a total of 7 ounces)
- 1 cup (145g) fresh blueberries
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 10%
CARBS 27G69% OF CAL
4G FIBER19G OTHER5G TOTAL SUGAR
FAT 3G15% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 167mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.