An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (5)
Easy Blueberry Bars
NUTRITION · PER SERVING65M COOK
CAL 8%·PRO 5%
CARBS 28G70% OF CAL
1G FIBER13G OTHER14G TOTAL SUGAR
FAT 5G27% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist cake bars studded with blueberries, made with fresh or frozen fruit. These tender bars work for breakfast, a snack, or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups cake flour
- 1½ teaspoon baking powder
- 1 pinch salt
- ⅓ cup butter (softened)
- ¾ cup granulated sugar
- 1 teaspoon vanilla
- 1 large egg (room temperature)
- ⅔ cup milk (either whole or 2% milk) room temperature
- 1½ cups frozen or fresh blueberries
- ¼ cup granulated sugar
- zest of half or whole lemon
At a glance
PER SERVING · TIME 65M
CAL 8%·PRO 5%
CARBS 28G70% OF CAL
1G FIBER13G OTHER14G TOTAL SUGAR
FAT 5G27% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 43mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.