Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (3)
Easy Blueberry Baked Oatmeal
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 6%
CARBS 34G64% OF CAL
4G FIBER15G SUGAR15G OTHER
FAT 8G33% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting and slightly sweet baked oatmeal loaded with blueberries. Vegan and gluten-free, it's a healthy breakfast that reheats well and is ideal for meal prep.
mainamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup unsweetened oat or almond milk (regular milk will also work)
- 1/2 cup maple syrup
- 1/4 cup melted vegan butter (regular butter will also work)
- 1 tsp vanilla
- 1 tsp cinnamon
- 1 tsp baking powder
- 2 cup quick oats
- 2 cup frozen wild blueberries
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 6%
CARBS 34G64% OF CAL
4G FIBER15G SUGAR15G OTHER
FAT 8G33% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 50mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.