Salt & Lavender · by Natasha★ 5.0 (4)
Easy BLT Pasta
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 34%
CARBS 50G47% OF CAL
5G FIBER0G ADDED4G INTRINSIC40G OTHER4G TOTAL SUGAR
FAT 18G38% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creative twist on the classic BLT sandwich transformed into pasta with crispy bacon, fresh tomato, spinach, and a creamy sauce enriched with heavy cream and Parmesan. Ready in 30 minutes.
mainamericanpastapork🍲 stockpot🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked pasta
- 6 strips bacon (cut into small pieces)
- 2 cloves garlic (minced)
- 10 ounces little tomatoes (grape, cherry, etc.) (cut into halves)
- 1/4 cup heavy/whipping cream (optional but recommended)
- 2 cups (packed) fresh baby spinach
- Salt & pepper (to taste)
- Freshly grated parmesan for serving (optional, to taste)
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 34%
CARBS 50G47% OF CAL
5G FIBER0G ADDED4G INTRINSIC40G OTHER4G TOTAL SUGAR
FAT 18G38% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 647mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1078mg
- Calcium
- 103mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.