Small Town Woman · by Beth Pierce★ 5.0 (37)
Easy Blondies Recipe
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 8%
CARBS 39G49% OF CAL
2G FIBER10G OTHER28G TOTAL SUGAR
FAT 18G50% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and easy blondie bar with rich vanilla flavor, white chocolate, and walnuts that is slightly chewy and delicious. A tasty alternative to brownies.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter melted and slightly cooled
- 1 cup light brown sugar or dark brown sugar (packed)
- ½ cup granulated sugar
- 2 large eggs room temperature (lightly beaten)
- 2 teaspoons vanilla extract
- 1¼ cups white chocolate chips
- ½ cup chopped walnuts or pecans (optional)
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 8%
CARBS 39G49% OF CAL
2G FIBER10G OTHER28G TOTAL SUGAR
FAT 18G50% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 101mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 42mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.