Spend with Pennies · by Holly Nilsson★ 5.0 (21)
Easy Blondie Recipe
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 10%
CARBS 43G47% OF CAL
2G FIBER14G OTHER26G TOTAL SUGAR
FAT 19G46% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy, dense, and buttery blondies with white chocolate chips. A rich, indulgent treat similar to brownies but made with brown sugar for extra depth.
dessertamericanbaked good🥄 saucepan🔥 oven🥧 baking dishvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup butter (melted)
- 1 cup light brown sugar
- ½ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 ⅓ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup white chocolate chips
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 10%
CARBS 43G47% OF CAL
2G FIBER14G OTHER26G TOTAL SUGAR
FAT 19G46% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 291mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.