Real Housemoms · by Aubrey★ 5.0 (5)
Easy Blender Salsa
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 1%
CARBS 5G89% OF CAL
1G FIBER0G OTHER3G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, fresh salsa made in a blender with tomatoes, jalapeño, cilantro, and cumin. Tangy and vibrant, ready in minutes for any gathering.
condimentmexican🌀 blenderdairy freegluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 20 ounces Rotel Original ((2 cans))
- 1 bunch cilantro (stems removed)
- 1/2 yellow onion (peeled and cut into quarters)
- 1 clove garlic
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon ground cumin
- 1 tablespoon honey
- 1/2 jalapeno ((see note))
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 1%
CARBS 5G89% OF CAL
1G FIBER0G OTHER3G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 406mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 6mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.